Fall garden

It's late November, but we still have quite a few greens (mostly chard) thriving in the garden. The cold frame has its share of greens (mustards, tatsoi, mache, mizuna, a hardy lettuce, spinach, radicchio, and even parsnips) that we hope will last through the winter -- we had pretty good luck last year despite some really cold days (-12!).

The tunnel has only a little stuff showing. We are hoping that it will give those sproutings a head start in the early spring.